Soup & Salad
French Onion Soup w Onion Crisps
Caramelized onions with red wine topped with buttered croutons, glazed Emmental cheese and crispy dusted onions
Chef’s Daily Crock
Soul food made fresh daily
Old Station Simple Salad
Baby greens with tomato, cucumber, red onion and grated carrot with your choice of dressing
Warm Spinach and Mushroom Salad
With crisp pancetta, shiitake mushroom, crumbled goat cheese and balsamic reduction
Caesar Salad
Hearts of romaine with crisp bacon, hand cut croutons, grana padano cheese and our home made creamy garlic dressing
Muskoka Summer Salad
Baby greens, blue berries, avocado and feta with Johnston’s Cranberry vinaigrette
Caprese Blue salad
Crumbled blue cheese on thick sliced vine ripe tomato, extra virgin olive oil and balsamic reduction with organic greens
Appetizers
Deep Fried Dill Pickles
With cool ranch dipping sauce
Muskoka Mussels Provencal
Steamed in Lake of Bays Pale Ale with tomato, onion, and garlic. Served with toasted garlic baguette
Fried Applewood Cheesecake
Double smoked bacon and Applewood cheddar cheesecake sweet panko crust, served with peach and poblano pepper marmalade
Grilled Calamari
Marinated calamari char-grilled with tomato and olive relish
Mini Bison Slider
Two 2oz Bison burgers with charred tomato and a caramelized onion and apple brandy compote
Traditional Bruschetta
Vine ripened tomato, red onion, garlic, kalamata olive and basil with garlic rubbed toasted baguette
Add Feta
Garlic Bread
Fresh baked baguette toasted with our home made roasted garlic butter
Add Cheese
Fried Calamari
Crispy deep-fried calamari with honey, lime and cilantro aioli
Lunch
(served until 4pm)
French Beef Dip
AAA Prime Rib shaved and dipped! Served on a toasted garlic rubbed Baguette au jus
The Station Club
Grilled Chicken breast with spicy capacola, fresh tomato, lettuce and sundried tomato aioli in a grilled ciabatta wrap
Grilled Vegetable Wrap
Red onion, zucchini, and Portobello mushroom with fresh tomato, lettuce and sundried tomato aioli in a flour tortilla
Pizza Stone
Baked fresh daily with our homemade tomato sauce and feature toppings
Old Station Favourites
(served all day)
Gourmet Burger
Our homemade 8oz 100% beef burger on a toasted Kaiser with lettuce, tomato, red onion & shredded pickle
Add Cheddar
Add Bacon
Fish & Chips
House battered cod loins with tartar sauce and coleslaw
Cheese Quesadilla
Pan grilled flour tortilla with melted nippy cheese served with hot peppers, salsa and sour cream
Add chicken
Add veggies
Add both
Chicken Fingers
Crispy coated chicken tenders with plum sauce
Steak on a Bun
6oz AAA NY steak on a toasted Kaiser with sautéed mushroom, onion and glazed Emmental cheese
Old Station Classic
Soup & Salad with toasted garlic bread
Old Station Wings
A pound of your favourite wings with your choice of mild, medium, hot, honey garlic, sweet & spicy Thai or XXX sauce along with carrot and celery sticks and blue cheese dressing
Brie & Mandarin Salad
Crisp fried Brie, baby greens, mandarins, red onion, toasted almonds and vanilla dressing
Dinner
(available after 5pm daily)
Grille
Muskoka Crackling Skin Chicken
Boneless half chicken, pan roasted with Poppa Jim’s wild flower honey and demi sauce reduction
Char-grilled AAA Certified Angus Striploin
With truffle scented red wine and demi reduction
8oz
12oz
Add wild mushroom sauté
Add caramelized onion and apple brandy compote
ALL STEAKS CAN SURF! Add Grilled Lobster Tail $13.99
Roast Prime Rib au Jus
AAA slow roasted Ontario roast prime rib with Yorkshire pudding
8oz
12oz
16oz
Butcher’s Block Market Price
Chef’s char grilled feature
Bowls
Georgian Bay Rainbow Trout
Steamed beets w green beans and grapefruit vinaigrette
Angler’s Daily Catch Market price
Fresh and sustainable seafood/fish feature
Wild Mushroom & Chorizo Risotto
Muskoka shiitake, chorizo sausage, white wine and roasted garlic cream
Roasted Eggplant
With grilled vegetable antipasto and glazed goat’s cheese on fresh steamed basmati rice with basil
Linguine Arrabiata
Muskoka Beat the Wheat Gluten-Free Pasta, roasted sweet pepper and mushroom ratatouille with dry cured hot Italian sausage in a rich tomato sauce
Chef’s Daily Pasta Madness Market price
Delicious awesomeness in a bowl
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